We take pride in serving mouthwatering Pan Mee with a wide variety of options to suit every taste. Each dish is thoughtfully crafted and paired with a selection of homemade sauces, chili, and sambal, perfectly complementing the unique flavors of each broth and cooking style. Beyond Pan Mee, we also offer a delightful range of popular snacks, flavorful Ala carte dishes, freshly made toasts, and indulgent desserts.
Fast forward to the year of 2017, Sunny and Samantha managed to successfully discover a few recipes of pan mee which really impressed many friends and family especially the signature Chilli Pan Mee.
Getting satisfying feedback and the support of their friends and family, the couple was determined to start their first pan mee restaurant in Sabah.
As a means of bringing authentic and high-quality pan mee to the masses. The couple maintain their belief in consistently and making each bowl of pan mee sincerely from the heart, this philosophy became the backbone of their business.
Each recipe and creation is then complemented by different types of homemade sauces, chili and sambal, developing it into a perfect fit for each particular broth or cooking style.
Consistency: Always using fresh ingredient for each bowl of pan mee.
